Obviously life has been busy since I have neglected my weekly commitment to post a new recipe but here is one I tried tonight and thought it was pretty good. I got this from the Gooseberry Patch Slow Cooker Cookbook and thought I would try it out. I am usually not a Keilbasa kind of girl but this one appealed to me. It was actually really good. Next time I make it I will use less ginger. Sorry I forgot to get a picture of it but it went great with rice and grilled corn on the cob. It is also great served as an appetizer in place of cocktail of weenies.
15-1/4 oz. can crushed pineapple
18-oz. bottle barbecue sauce 1/2 c. brown sugar, packed
1 T. ground ginger (I would use less - like maybe 1 tsp)
1 t. onion powder
1 t. garlic powder
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings. |
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