Now I know on New Year's Day you are supposed to eat Black Eyed Peas, Collards and Pork but I don't like Black Eyed Peas or Collards so I'll pass. We, instead, grilled out burgers, corn, baked beans and my homemade Onion Rings. They are super easy to make, they just take TLC on the stove.
Ingredients:
Cup of Flour
Tsp of Seasoned Salt
Tsp of Freshly Ground Black Pepper
Cup of Milk
One large Onion sliced into Rings
Heat canola oil on the stove in a deep pan about an 1 1/2" deep with oil on a Med high heat.
In a large mixing bowl, mix the first 3 ingredients and then slowly add the milk while whisking until it is as thick as pancake batter. Coat the rings in small batches and drop into the hot oil (Better to test the heat of the oil by dropping a small drop of batter in to see if it begins to fry). Place onion rings in the oil in small batches (don't overcrowd the pool). When they are golden brown take out and place on a large plate covered in napkins. Salt them when they are done.
Serve while still warm! YUMMY!!
No comments:
Post a Comment