We like to have homemade Pizza night from time to time. We all get in the kitchen and roll out the dough, add our favorite toppings and dig in!! This is the best pizza dough recipe I have used. It is easy and works like a charm. It makes 2 large pizza crusts. I add a tsp of Italian seasoning to the dough to add a little extra flavor. Our favorite toppings include: pesto, grilled chicken, baby portabellos, sundried tomatoes, pepperoni, pineapple, ham... course not all on the same one.
1 cup water PLUS
2 tablespoons water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast
1 tsp italian seasoning - my addition/totally optional
Directions:
Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle.
When machine is finished, remove and form into crusts. Top with desired toppings and bake at 400 degrees F for 18-20 minutes or until crust is light brown.
Directions:
Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle.
When machine is finished, remove and form into crusts. Top with desired toppings and bake at 400 degrees F for 18-20 minutes or until crust is light brown.
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